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Grape variety: Dolcetto
100% coming from old vineyards of 40 years, plus a most recent vineyard in
Cappellette area, facing south.
Soil: clay-chalky
Vines per hectar: 4500
at guyot system
Vinification:
maceration at temperature controlled for 15 days, with frequent up filling of
its must on the marc. After the racking, a natural fermentation process starts.
Ageing: the wine
stays for 15 months in steel at
temperature controlled, then 6 months in bottle.
Organoleptic
information: Red ruby colour with purple scents. Elegant and intense perfume,
with pelasant notes of wild berries and
cherry finish.
Serving temperature:
16°
It is suggested the use
of a decanter.
